Thinking With Your Tastebuds

admin · Site Admin Joined: 31 Oct 2009 Posts: 9

When I saute vegetables like mushrooms or veggies such as zucchini over high heat, I do this using just a little olive oil. But I like the buttery flavor and sauteing with butter usually burns before my dish is done and I really don't usually have time to clarify my butter so here is the perfect solution. Saute with oil and add butter at the end of the cooking. This will give you the flavor you want without the hassle.
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Review at Amazon.com
http://www.amazon.com/Stir-Laugh-Repeat-Martha-Cheves/product-reviews/1604628189/ref=lmf_29_rsrsrs0_cm_cr_acr_txt?ie=UTF8&showViewpoints=1